On Site and Out of Sight 01/17/2012
 As tempting as it may be to get out and experience the city at this time of year, this is still wintertime in Chicago, and the weather outside has a tendency to be more frightful than even the most snow-loving reveler would prefer. But with the proliferation of fantastic dining options popping up inside hotels all around town of late, many lucky visitors are just an elevator ride away from a great meal – sans coat and mittens. Michael Jordan’s Steakhouse at InterContinental Hotel The name alone is probably enough to pack them into the latest entry in the city’s ongoing steakhouse proliferation, but the real draw here is less the name on the marquee and more the beef on the plate. 505 N. Michigan; 312/321-8823. Cape Cod Room at Drake Hotel For decades, the see-and-be-seen seafood spot has been the New England-themed dining room inside this landmark lodge on the Gold Coast. 140 E. Walton; 312/787-2200. Aria at Fairmont Hotel Forget room service – there’s no better way to experience pan-Asian creations by Top Chef Season 9 contestant and Chef de Cuisine, Beverly Kim, than in the hipper-than-hip dining room. 200 N. Columbus; 312/444-9494. Aja at Dana Hotel and Spa (pictured) Sushi selections and Asian small plates compete for diners’ attention with the lavishly decorated two-story dining room at this River North hotspot. 660 N. State; 312/202-6050. CommentsLeave a Reply |
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