Tastiest Week Ever

Experience fine dining without breaking the bank with CHICAGO RESTAURANT WEEK. For ten days, from February 17 – 26, 2012, over 200 restaurants are offering special prix fixe menus starting at $22 for lunch and $33/$44 for dinner. Take this opportunity to sample hundreds of the city’s best restaurants – from venerable old favorites to the hottest newcomers – with little regard for the cost. Beverages, tax and gratuity are not included.

Participating restaurants may offer Restaurant Week menus for lunch (L), dinner (D) or both - at their discretion. Menu details found here. Reservations not required, but recommended.

Here are some of our favorites:

• Aria (200 N. Columbus; 312/444-9494) (L, D)
  
• Catch 35 (35 W. Wacker; 312/346-3500) (L, D)
• Chicago Curry House (899 S. Plymouth Ct.; 312/362-9999) (L, D)
  
• Harry Caray’s Italian Steakhouse (33 W. Kinzie; 312/828-0966) (L, D)
  
• Indian Garden Restaurant (247 E. Ontario, 2nd Floor; 312/280-4910) (L, D)
• Italian Village Restaurants (71 W. Monroe; 312/332-7005) (L, D)
• Manny’s Coffee Shop & Deli (1141 S. Jefferson; 312/939-2855) (L, D)
  
• Michael Jordan’s Steakhouse (505 N. Michigan; 312/321-8823) (L, D)  
• Shula’s Steak House (301 E. North Water; 312/670-0788) (Dinner only!)
• Tavern at the Park (130 E. Randolph; 312/552-0070) (L, D)
  
• Texas de Brazil (51 E. Ohio; 312/670-1006) (Dinner only!)
  
• Vivo (838 W. Randolph; 312/733-3379) (L, D)
• The Weber Grill Restaurant (539 N. State; 312/467-9696) (L, D)

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