When it comes to grabbing a bite to eat before or after a concert, what could be better than having a great restaurant right under the same roof? Of course, there’s much more than just the notion of convenience to recommend a pre- or post-show stop at the new Crossroads at the House of Blues. With a menu of contemporary takes on Southern classics and down-home comfort food conceived by Food Network standout Aaron Sanchez, this is one dining experience that just might rock as much as the music in the next room.
“House of Blues is all about music, love, art and spirituality,” said Chef Sanchez. “In many ways, those are the same ingredients for great food and that’s exactly what I’ve tried to capture in the new menu for the Crossroads restaurants.”
Among other standouts, Chef Sanchez’s new signature dishes include shrimp and grits, short rib meatball sliders, chile braised short ribs and street tacos (pictured here). 329 N. Dearborn. 312/923-2007.